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German Buns 
Recipe Name German Buns 
Difficulty Level Easy 
Traditional food from Germany 
Ingredients 4 cup. Flour
1/4 tsp. salt
1 cup. Butter
1 cup. Sugar
4 tsp. baking powder
1 cup. Milk



FILLING:

1 egg
2 tbsp. flour (heaping)
1 tsp. cinnamon
1 cup. brown sugar
1 tsp. vanilla 
Preparation 1. Pre heat the oven to 205C

Buns:

2. Mix all ingredients together, then roll out on a floured board.

Filling:

3. Mix together all the ingredients, spread out onto the bun dough.

4. Roll up like a Swiss roll and slice.

5. Place on a greased baking sheet and bake until light brown. 
 

 

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Cooking is fun. Baking cakes and buns can be an educational activity for children, involving measuring, following instructions, decision making and socialising / working with other people. For the best experience make sure you have the ingredients and cooking equipment to hand before you begin baking. These recipes have all been tried and tested, and should work. No specialist cooking equipment is needed - the average kitchen will contain all the ingredients and equipment you need to have fun, and bake great cakes and buns.