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Cinnamon Buns 01 
Recipe Name Cinnamon Buns 01 
Difficulty Level Medium 
Traditional food from United States of America 
Ingredients ROLLS:

4 cups all-purpose flour
1 package active dry yeast
1 cup warm milk, scalded and skimmed
1/2 cup granulated sugar
1/3 cup butter, melted
1 teaspoon salt
2 eggs

FILLING:

1 cup brown sugar, firmly packed
2 1/2 tablespoons cinnamon
one third cup butter, softened

ICING:

8 tablespoons (1 stick) butter, softened
1 1/2 cups confectioners' sugar
1/4 cup cream cheese
1/2 teaspoons vanilla extract
1/8 teaspoon salt 
Preparation 1. Preheat the oven to 205C.

2. Dissolve the yeast in warm milk.

3. Combine the sugar, butter, eggs and salt, then mix in the flour.

4. Mix well to form a dough.

5. Place the dough on a lightly floured board and knead it until it is smooth.

6. Place the dough in a lightly greased bowl and roll the dough around it to grease it all over.

7. Cover the bowl, let the dough rise in a warm place free from draughts for about one hour or until dough has nearly doubled in size.

8. Punch down, and roll the dough on a clean surface lightly dusted with flour. Roll the dough out to a rectangle shape until it is approximately 21 inches long and 16 inches wide by 1/4" thick. If the dough begins to resist stop working it and allow to rest for 10 minutes.


9. To make the filling, mix the brown sugar and cinnamon in a small bowl. Spread the softened butter evenly over the surface of the dough, and then spread evenly with the cinnamon sugar mixture.

10. Starting from the long side, begin rolling the dough down to the bottom edge, jelly roll style. Cut the rolled dough into 1 3/4" slices and place into a lightly greased baking pan, allowing about 1 inches space between each.

11. Put the rolls into a warm place and allow to rise again until nearly double in size (approximately 30 minutes). Bake for 10 to 15 minutes or until lightly golden.

12. While the rolls are baking, mix the ingredients for icing. Beat well with an electric beater, or a hand whisk, until light and fluffy.

13. When the rolls are done, drizzle generously with the icing while still warm. 
 

 

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