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Coconut Pyramids 
Recipe Name Coconut Pyramids 
Difficulty Level Easy 
Traditional food from United Kingdom 
Ingredients 8 oz. desiccated coconut
4 oz. castor sugar
3 egg whites
1.5 oz. flour 
Preparation 1. Pre heat oven to about 150

2. Mix the dry ingredients, the flour, sugar and coconut, together.

3. Whip the egg whites until they are stif and white.

4. Mix the egg whites into the dry mix until it becomes crumbly.

5. Split the mix in half, and add pink colouring to one half and leave the other half as its natural colour.

6. Pile the mixture into small pyramids on a greased tray. Don't make huge piles as they will sink and flow outwards as they cook.

7. Cook slowly until the mix sets.

8. Place on a wire colling tray to cool. 
 

 

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