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Rachael's Apple and Apricot Buns 
Recipe Name Rachael's Apple and Apricot Buns 
Difficulty Level Easy 
Traditional food from United Kingdom 
Ingredients 100g of sugar
100g of butter or margarine
100 g self raising flour
1 apple
3 dried apricots
2 large eggs 
Preparation 1. Preheat the oven to 170C

2. Mix the fat and sugar in a large bowl to form a cream.

3. Add the flour and eggs.

4. Beat well until a sloppy mixture is created , with no lumps.

5. Peal, core and slice the apples. Cut the slices into thin strips.

6. Slice the dried apricots and add both the apricots and the apple slices to the mix.

7. Beat gently to distribute the fruit through out the mixture.

8. Pour into small bun tins, or place desert spoon dollops of mix onto a baking tray

9. Cook for about 15 to 20 minutes, until the tops are browned and a knife inserted into a bun comes out clean.

10. Allow to cool, then turn them out onto a dish.

NB: Keep an eye on the buns as overcooking will quickly burn the edges. 
 

 

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